MEXICAN BOWL

  1. Öl in einer Bratpfanne erhitzen, Zwiebeln glasig braten und auf die Seite stellen.
  2. In einer Schüssel den Hüttenkäse und die restlichen Zutaten mischen.
  3. In Bowls verteilen, mit Gewürzen abschmecken und frisch geniessen.

30 Min. |  4
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INDISCHES PITA SANDWICH
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BAKED POTATOE
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RAUCHLACHS CROSTINI
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APÉRO MINI KÜCHLEIN
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BAKED SWEET POTATOE
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LOWCARB SALATWRAP
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HIRSE-HAFER-PORRIDGE
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GEMÜSE-RÖSTLI
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HEIDELBEEREN-BRUNCH-MÜESLI
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SOMMERLICHE QUICHE
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BRUSCHETTA MIT ZUCCHINI
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GREEN SUPERFOOD SALAT
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«ON-THE-GO»
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POKÉ BOWL
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VEGGIE WRAP
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AVOCADOTOAST
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LAUCH-HASELNUSS WÄHE
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SPARGELTARTELETTES
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RHABARBER TRIFLE MIT CRUMBLE
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POWER SALAD
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BAKED POTATOES ITALIAN STYLE
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APRIKOSEN-TARTE
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QUINOA BAGEL
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SWEET POTATOES MIT DIP
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MINI-PANCAKES
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KARTOFFELGRATIN
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BIRCHERMÜESLI
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CRUNCHY MINI PIZZAS
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KÜRBISKERN DIP
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EMPANADAS
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SAFRAN DIP
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BEEREN GÖTTERSPEISE
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ÜBERBACKENER FENCHEL
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BAKED PEPERONI
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FRÜHLINGS CROSTINI
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POULET RUCOLA WRAP
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