VEGGIE WRAP

  1. Kichererbsen in einer Bratpfanne mit Olivenöl und Paprika einige Minuten rösten.
  2. Die Tortillas im Backofen 8 Minuten bei 200 Grad aufwärmen. Danach die Tortilla mit dem Hüttenkäse bestreichen. Die restlichen Zutaten, inkl. den Kichererbsen darüber verteilen und zu einem Wrap einrollen.

15 Min. |  4
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