SWEET POTATOES MIT DIP

  1. Süsskartoffeln in Alufolie packen, ca. 50 Min. im auf 200 Grad vorgeheizten Ofen backen. Herausnehmen.
  2. Hüttenkäse mit allen Zutaten bis und mit Chiliflocken verrühren. Kartoffeln füllen, mit Sprossen anrichten.

40 Min. |  4


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GEMÜSE FRITATTA
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ZUCCHINI ROLLS
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HÜTTENKÄSE PANCAKES
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INDISCHES PITA SANDWICH
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MEXICAN BOWL
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RAUCHLACHS CROSTINI
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APÉRO MINI KÜCHLEIN
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BAKED SWEET POTATOE
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LOWCARB SALATWRAP
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HIRSE-HAFER-PORRIDGE
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GEMÜSE-RÖSTI
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HEIDELBEEREN-BRUNCH-MÜESLI
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SOMMERLICHE QUICHE
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BRUSCHETTA MIT ZUCCHINI
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GREEN SUPERFOOD SALAT
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«ON-THE-GO»
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POKÉ BOWL
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VEGGIE WRAP
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AVOCADOTOAST
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LAUCH-HASELNUSS WÄHE
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SPARGELTARTELETTES
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RHABARBER TRIFLE MIT CRUMBLE
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POWER SALAD
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BAKED POTATOES ITALIAN STYLE
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APRIKOSEN-TARTE
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QUINOA BAGEL
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MINI-PANCAKES
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KARTOFFELGRATIN
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BIRCHERMÜESLI
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CRUNCHY MINI PIZZAS
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EMPANADAS
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BEEREN GÖTTERSPEISE
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BAKED PEPERONI
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FRÜHLINGS CROSTINI
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