LOWCARB SALATWRAP

  1. Poulet mit Senf, Salz, Pfeffer und Paprika marinieren. Das Poulet im erhitzten Olivenöl rundum ca. 5 Min. scharf anbraten. Auf die Seite stellen und abkühlen lassen.
  2. Lattich mit Hüttenkäse, Tomaten, Karotten und Poulet belegen.

25 Min. |  2
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


Als PDF herunterladen
image description
INDISCHES PITA SANDWICH
Details
image description
MEXICAN BOWL
Details
image description
BAKED POTATOE
Details
image description
RAUCHLACHS CROSTINI
Details
image description
APÉRO MINI KÜCHLEIN
Details
image description
BAKED SWEET POTATOE
Details
image description
HIRSE-HAFER-PORRIDGE
Details
image description
GEMÜSE-RÖSTLI
Details
image description
HEIDELBEEREN-BRUNCH-MÜESLI
Details
image description
SOMMERLICHE QUICHE
Details
image description
BRUSCHETTA MIT ZUCCHINI
Details
image description
GREEN SUPERFOOD SALAT
Details
image description
«ON-THE-GO»
Details
image description
POKÉ BOWL
Details
image description
VEGGIE WRAP
Details
image description
AVOCADOTOAST
Details
image description
LAUCH-HASELNUSS WÄHE
Details
image description
SPARGELTARTELETTES
Details
image description
RHABARBER TRIFLE MIT CRUMBLE
Details
image description
POWER SALAD
Details
image description
BAKED POTATOES ITALIAN STYLE
Details
image description
APRIKOSEN-TARTE
Details
image description
QUINOA BAGEL
Details
image description
SWEET POTATOES MIT DIP
Details
image description
MINI-PANCAKES
Details
image description
KARTOFFELGRATIN
Details
image description
BIRCHERMÜESLI
Details
image description
CRUNCHY MINI PIZZAS
Details
image description
KÜRBISKERN DIP
Details
image description
EMPANADAS
Details
image description
SAFRAN DIP
Details
image description
BEEREN GÖTTERSPEISE
Details
image description
ÜBERBACKENER FENCHEL
Details
image description
BAKED PEPERONI
Details
image description
FRÜHLINGS CROSTINI
Details
image description
POULET RUCOLA WRAP
Details
Previous Next